ABOUT US
Three For Tea is the brainchild of 3 highly creative South African women who spotted a gap in the catering market - and now bring a fabulously affordable range of cupcake and cake wrappers to the event planning, catering and baking industry.
Go to http://www.threefortea.co.za/ to view the entire range
CONTACT DETAILS
Followers
Labels
- 34t (1)
- Amarula (1)
- ayoba (1)
- baker (1)
- bakers (1)
- baking parties (1)
- baking workshops (1)
- Barbie Cake (1)
- Betty Crocker (1)
- birthday (1)
- birthday cake (1)
- brats cake (1)
- brownies (2)
- cake (4)
- cake decorating (1)
- cake decorations (1)
- cake pops (1)
- cake wrapper (2)
- Chai (1)
- chocolate (1)
- Chocolate cake; cake; first cake; look and cook; kyk and kook (1)
- chocolate eclairs (1)
- christening (1)
- cinnabon wedding cake; wedding cake; (1)
- cinnabon; cinnabon cake (1)
- cowgirl cakes (1)
- cupcake (6)
- cupcake box (1)
- Cupcake Sally (1)
- cupcake van (1)
- cupcake wrappers (2)
- Cupcake wrappers - imagine the possibilities.. (2)
- cupcakes spring (2)
- custom cupcake wrappers (1)
- cute (1)
- doll cake (1)
- dried pineapple (1)
- Easter baking (1)
- edible cake decorations (1)
- edible diamonds (1)
- edible gems (1)
- eegnog (1)
- Eid (2)
- eid baking (2)
- eid cupcake (1)
- eid mubarak (1)
- Elvis Blue (1)
- Erh ya (1)
- flowers (2)
- food (1)
- frosting (1)
- fudge (1)
- Garth Streobel (1)
- get real martha (1)
- gift (1)
- gifts (2)
- give (1)
- goddess (1)
- good harvest (1)
- Hershey (1)
- hey cupcake (1)
- Honey Sponge Cake (1)
- hot chocolate (1)
- hummingbird cupcake (1)
- icing (1)
- Jones (1)
- Kahlua (1)
- largest birthday cake (1)
- Lesotho (1)
- littlebirdiecupcake (1)
- masala chai (1)
- movies (1)
- Muslim (1)
- muslim friends (1)
- national cupcake day (1)
- new designs (1)
- no minimum order (1)
- pan (1)
- paptert (1)
- peanut butter cup brownies (1)
- peanut butter cups (1)
- picnic (1)
- piquenique (1)
- post-it (1)
- presents (1)
- quilt (1)
- Ramadan (1)
- Reese's Peanut butter cups (1)
- Rosh Hashanah (1)
- Shen Nung (1)
- shweshwe (1)
- snow (1)
- sparkle (1)
- spice (1)
- spring (2)
- stylist (1)
- swahili (1)
- T'ien Yiheng (1)
- Tafelberg (1)
- tea (3)
- tea culture (1)
- tea cup (1)
- thanksgiving (1)
- thanksgiving cupcakes (1)
- Tramonto (1)
- truffles (1)
- turkey cupcakes (1)
- USA (1)
- Valentines' cupcake; Valentine's present; cupcake; Valentines' cake (1)
- vanilla (1)
- watermelon (1)
- wedding cakes (1)
- whisk (1)
- Womens day (1)
- wooden spoon (1)
- working with chocolate (1)
- x-box (1)
- Xmas cake (1)
- zebra (1)
- zebra cake (1)
Powered by Blogger.
Showing posts with label cupcake wrappers. Show all posts
Showing posts with label cupcake wrappers. Show all posts
Thursday, April 7, 2011
Custom @ Maiden's
11:11 AM |
Posted by
Anonymous
We are very proud to have been a part of the Maiden's Bowled Over event in 2010
Joining forces with the fabulously creative ladies at Art2Print, we produced some very special wrappers in harmony with all the hats, feathers & fun that went around that day
Subscribe to:
Posts (Atom)
Sites we follow...
BAKING TIPS
· Use icing sugar instead of flour when rolling out biscuits.
· To prevent cake from sticking, place the cake that has come out of the oven on a damp cloth for a couple of minutes.
· Add a pinch of baking soda to icing to prevent hardening and cracking.
· To avoid dried fruit or nuts from sinking to the bottom of a batter, coat them lightly with flour first.
· Add a few drops of lemon juice when creaming butter and sugar to make the job easier.
· Cool baked goods completely before freezing or they will end up soggy.
· 1Tbs dried yeast is equivalent to 25g fresh yeast
· To turn plain flour into self –raising flour sieve 2tsp of baking powder into 225g plain flour
· To make self-raising whole-wheat flour add 10ml of baking powder to every 250ml whole-wheat flour
· To make your own baking powder, sieve 10ml cream of tartar into 5ml baking soda
· Always chill pastry dough before rolling and cutting, as it relaxes the gluten.
· For feather light muffins stir only until the ingredients are moist. Extra stirring will make them tough.
· Bake for the minimum time given in the recipe before opening the oven door. If the door is opened too soon, it may cause some cakes to flop.
· If a cake looks as though it is browning too quickly, cover the top loosely with foil.
· If baking several cake layers, arrange them on the oven shelves so that they are not directly beneath one another.
· When measuring with a spoon, don’t hold the spoon directly over the bowl or you may accidentally add too much.
· All spoon measurements are level unless otherwise stated.
· To prevent cake from sticking, place the cake that has come out of the oven on a damp cloth for a couple of minutes.
· Add a pinch of baking soda to icing to prevent hardening and cracking.
· To avoid dried fruit or nuts from sinking to the bottom of a batter, coat them lightly with flour first.
· Add a few drops of lemon juice when creaming butter and sugar to make the job easier.
· Cool baked goods completely before freezing or they will end up soggy.
· 1Tbs dried yeast is equivalent to 25g fresh yeast
· To turn plain flour into self –raising flour sieve 2tsp of baking powder into 225g plain flour
· To make self-raising whole-wheat flour add 10ml of baking powder to every 250ml whole-wheat flour
· To make your own baking powder, sieve 10ml cream of tartar into 5ml baking soda
· Always chill pastry dough before rolling and cutting, as it relaxes the gluten.
· For feather light muffins stir only until the ingredients are moist. Extra stirring will make them tough.
· Bake for the minimum time given in the recipe before opening the oven door. If the door is opened too soon, it may cause some cakes to flop.
· If a cake looks as though it is browning too quickly, cover the top loosely with foil.
· If baking several cake layers, arrange them on the oven shelves so that they are not directly beneath one another.
· When measuring with a spoon, don’t hold the spoon directly over the bowl or you may accidentally add too much.
· All spoon measurements are level unless otherwise stated.
Blog Archive
Whats Cooking
To prevent those pesky fatty stains, all our cake wrappers are coated on the inside with a non-toxic film.