cake wrapper
cake wrapper
cake wrapper
cake wrapper
cake wrapper
cake wrapper
get REAL Martha
10:28 AM | 
Posted by
Anonymous
Some people get their thrill from jumping off bridges with only a rope & a lot of faith between them and mother earth. Others go to motor shows to gawk at new marvels of engineering & nature. I'm sure the rush I got when I saw these Hummingbird cupcakes from Get Real Martha is the exact same thing. Dried pineapple flowers? Come-on... I can even smell it, sitting here across the globe! Think it sounds a little obsessed? Just go and have a look (http://getrealmartha.blogspot.com/2010/04/hummingbird-cupcakes-with-pineapple.html )
- & thèn decide how you are going to get your kick this weekend
AE
Labels:
Time, time, time.....
8:31 AM |
Posted by
Anonymous
We really like giving you things. Things like a little time to do something just for yourself
Just follow these easy steps:
1. Bake your favourite cake using a quick, trusted recipe or buy a cake from a reputable source
2. Strip the piece of tape from your 34T cake wrapper
3. Wrap it around your cake & decorate with fresh flowers
4. Sit back, relax & wait for the compliments to come streaming in.........
AE
Spring = picnic
12:00 PM |
Posted by
Anonymous
With Spring in the air we’ve got two things on our minds: picnic & le grande piquenique
South-Africa has got it all for the feast: gorgeous weather, quilts by Granny, beautiful, beautiful scenery, juicy summer fruits & hopefully good friends for everyone....
The only thing I would love to include are these eye-catching wooden utensils from V&A Museum Shop in London. Biodegradable, stylish & elegant- what more can you ask for in picnic tools?
Bringing a little elegance to the party, I could just picture the husband with a piece of ripe watermelon dripping from one of those well-designed handles
Hope to find them here soon
Or go to London soon
& have a picnic vèry soon......
AE
Chocolate Eclairs
8:42 AM |
Posted by
Anonymous
- Don't use a wooden spoon, i used a whisk and found it much easier to "juggle" the mixture, 1 egg at a time and the whisk - and it helped in preventing lumps.
- sprinkle a little water on your wax paper and on the dough just before putting it in oven - the water will create steam and the steam will assist with the 'puffiness" of the eclairs.
Client feedback: Christening
10:50 AM |
Posted by
Anonymous
.. Gribbons..??
12:03 PM |
Posted by
Anonymous
All of you who knows me best, know that I absolutely LOVE surprises!!! So I'm the bearer of GREAT, fantastic, super doooper, double-delicious-chocolate-icing news. You have been begging us for this, and what our clients ask for, is usually what our clients get. So here goes... drum roll.... welcome: GRIBBONS!!
Watch this space for more info and pictures shortly!
We miss you, Cupcake Sally!
8:55 AM |
Posted by
Anonymous
My heart literally skipped a beat when I first saw this awesome cupcake van photo. I thought that I found Cupcake Sally! The perfect abode for our free-spirited friend....
Happy Birthday Linda!
7:33 AM |
Posted by
Anonymous
Rosh Hashanah
1:19 PM |
Posted by
Anonymous
Rosh Hashanah to all our Jewish friends, clients and customers! May you enjoy the time with your friends and family. Herewith a classic traditional Honey sponge Cake eaten during this time:
6 eggs, separated
1 cup sugar
3 Tbsps. honey
3 Tbsps. strong black coffee
2 Tbsps. oil
1 tsp cinnamon
3 cloves, crushed (optional)
1 Tbsp brandy
1 1/4 cups flour, 1 1/2 tsps. baking powder
Preheat oven to 350 Fahrenheit.
In a small mixer bowl beat egg whites with 1/2 cup sugar untill stiff but not dry and set aside.
In a separate bowl, cream egg yolks and 1/2 cup sugar. Add honey, coffee, oil, cinnamon, cloves and brandy. Beat until thick and light in color.
With a spatula, fold in flour and baking powder until well blended. Then fold in egg whites gently and carefully until well blended. Pour into ungreased tube pan. Bake for 1 hour. When done immediately invert on soda bottle. Cool at least 3 hours before removing so that cake will not fall. When cool, loosen edges and remove cake from pan.
10:57 AM |
Posted by
Anonymous
There is a great sense of festivity in the air as all our Muslim friends are preparing for Eid. The three-day celebration of Eid al-Fitr, marking the end of Ramadan, starts as soon as there is the sighting of the moon. Many Muslim families take part in great feasts to break the month of fasting. Gifts are given to children, and for many, it is a time filled with great joy and happiness. May it be a very blessed time for you too
EID MUBARAK
image:dianasdeserts
Pretty Spring Cupcakes
9:47 AM |
Posted by
Anonymous
Just another example that cupcake wrappers can zhooosh up any old plain jane, sulky susan or ordinary oliver!
STOCKISTS
