cake wrapper

cake wrapper

cake wrapper

cake wrapper

cake wrapper

cake wrapper

ABOUT US

Three For Tea is the brainchild of 3 highly creative South African women who spotted a gap in the catering market - and now bring a fabulously affordable range of cupcake and cake wrappers to the event planning, catering and baking industry.

Go to http://www.threefortea.co.za/ to view the entire range


CONTACT DETAILS

Annetjie
079 493 2217
info@threefortea.co.za

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Tuesday, August 31, 2010

Oh Baby!


There's just NO WAY that you can have a baby shower without cupcakes! You might be pardoned if you have the bash in an igloo, serving only raw muktuk & caribou milk, but anywhere else....

Think yummy cupcake flavours like raspberries & cream; turkish delight with rose water; cappuccino-caramel; coconut & lemongrass. Paired with pink champagne, oolong tea, a tall skinny or whatever cuppa you fancy, these little bonbons where born to steal the show at baby showers. & Not to be seen dressed in anything but Baby Jane, of-course...

AE
Friday, August 27, 2010

All you need is lööööve....


Never thought I'll see a cake that even a wrapper couldn't fix..... until I saw this pic.

Just something to leave with you for the week-end. Have a great one!
AE











Image: The Mail&Guardian
Monday, August 23, 2010

Spot the difference.....






Although it might seem that the couple in the first photo & those fine looking (all female) guests are really having a blast, can you see the difference a cake makes?

You do not have to be a master baker to compete with the Jones's any more
Take any ol' cake, add a cake wrapper & some flowers & before you can say Betty Crocker, you'll have a exquisite confection adding colour to any occasion!

A.E


Tuesday, August 17, 2010

Green, greener, loveliest


After seeing her wrapped around some cupcakes at the photo shoot, LILA GREEN definitely became my Blue Eyed Girl......

This very adaptable frock can be dressed up or dressed down, depending on the soirée you have in mind for her

Let her take the lead & use several shades of green for a fresh, Springtime feel.

Coupled with purple she becomes lively & playful & gets a fresh, fruity palette from a orange partner

With her refreshing, adaptable style, she’s definitely becoming the little black dress of the cupcake world

...& at these prices, who cannot afford one for every occasion?


A bland smile is like a green light at an intersection, it feels good when you get one, but you forget it the moment you're past it. -Doug Coupland

Monday, August 16, 2010

We can't wait to show you the photos from our photo shoot over the weekend

-Had sò much fun doing it!

Besides working with the stuff we love (cupcakes, wrappers & all other things pretty) most importantly, we made some memories......

I've got some new favorites after the shoot - more about that later
Thursday, August 12, 2010

beautiful, stylish, elegant = simple ♥




I just ♥ these beautiful stylish cupcakes from http://miocupcakes.blogspot.com/
I ♥ the colours
I ♥ the visuals
I ♥ the yummyness..

Just thinking by myself how awesome these ladies will look in one of our cupcake wrappers... bliss ♥ ♥
Wednesday, August 11, 2010

Xmas in July!

Tuesday, August 10, 2010

Cowgirl cakes


check out this CUTIE pie idea from Bakerella! just to add sum ooomph to my Manic Monday!
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It’s Cowboy Cookies. Or, in this case, Cowgirl Cookies.

Well, I took the traditional oats, chocolate chips and pecans this cookie is known for and added some pink m&m’s to make them, well, more girly.

But why stop there? I also made a few cookie mixes to try out as a test run for a gift idea. You see, I missed said friend’s birthday (sorry friend) and I wanted to make up for it. So, I took her basic recipe and made a few adjustments so I could fit all the ingredients into these jars.


They’re smooth Ball jars made especially for crafts. Smooooooth. No embossed logos in the glass. Nice. And with a little fabric, labels and a brown suede bow, they’re perfect little gifts.


But which one should I give her? It actually matters because I made four different variations. If you notice in the photo above, some of them have more oats, more flour or more sugar. I was trying different combinations to get all the ingredients to fit.

Oh and note to self: Use a ruler when attaching labels next time.

Luckily, the first test batch I made, worked. Yes!

So, here’s the recipe:

Cowgirl Cookies

1 1/3 cup all purpose flour, spooned into measuring cup & leveled
1 teaspoon baking powder
1 teaspoon baking soda
1/4 teaspoon salt
1 cup cooking oats
3/4 cup m&ms
3/4 cup semi-sweet chocolate chips
1/2 cup brown sugar, packed
1/2 cup white sugar
1/3 – 1/2 cup chopped pecans

Stir all the dry ingredients in a large mixing bowl.


Add

1 slightly beaten egg
1/2 cup butter (melted slightly in the microwave)
1 teaspoon vanilla

Mix wet ingredients into dry ingredients. Use the back of a large spoon to work it all together. You may even need to use your hands to get everything incorporated.

Then roll the cookie dough into 1 1/2 inch balls, place on a parchment covered baking sheet and bake for about 10 minutes in a preheated 350 degree oven. I got about 26-28 cookies out of these.

Pretty and tasty. But I still want to try the other mixes later, and if one tastes better I’ll make sure and update the recipe. Besides, I want to know how long these will last in jars. Any ideas?

Want to make some cute cookie mix gifts, too? Here’s how.


Start with a 1 quart smooth Ball jar.

Layer the ingredients in like this:

First: flour, baking powder, baking soda and salt
Second: oats
Third: m&ms
Fourth: chocolate chips
Fifth: brown sugar
Sixth: white sugar
Seventh: chopped pecans

Pack each level down really tightly. I mean it. Pack it in. Or else it won’t all fit. Also, I added the chopped pecans last, because if the ingredients were too much or not enough, then I could add more or less pecans to adjust. I’d rather sacrifice nuts than chocolate, you know. The ingredients should be flush to the top of the lid when you seal it up.


See. There’s some of the pecans peeking out from under the fabric.

To decorate the top of the jars, get a spool of suede cord and some fabric. I really wanted to find some pink western bandana fabric, but this will do.
Anyway, cut the fabric into 6 inch squares and the suede into 25 inch pieces. Place the fabric on top and tie ribbons around the lid to hold it in place.


For the labels, you’ll need some card stock, a paper punch and double-sided tape.


Note: you can change the color of m&ms and give them as Halloween gifts, or Christmas gifts, too. Check out the seasonal m&ms in the candy aisle. They are usually available in special holiday colors or themes. The pink ones were in the Breast Cancer awareness bag. Also another great gift idea.

Enjoy!

http://www.bakerella.com/mix-things-up/
Thursday, August 5, 2010

Women's Day Celebrations!


This weekend (in South Africa) we celebrate National Women’s Day. Men’s noses are often out of joint, around this time of the year, “What makes women so special that they get their own public holiday” some say, or “If there is a women’s day, then why can’t we have a men’s day too”, our usual response to these questions would be “But its men’s day every day of the year, you don’t need a special day” or “When was the last time you gave me flowers!”

So it got me thinking, how many of us actually know why we celebrate this day, as it’s not just, women being recognised for their strength, beauty, intelligence and sensitivity (although, that would be enough), there has to be another more important reason. After a bit of research, I discovered, that there is-

9th August commemorates the national march of women, when in 1956 they petitioned against the legislation that required African persons to carry the “pass“, special identification documents which curtailed an African’s freedom of movement during the apartheid era.

On this day, women stood silently in protest outside the Union Buildings for 30 minutes, many with their children on their backs. The women sang a protest song that was composed in honour of the occasion: Wathint’Abafazi Wathint’imbokodo! or: Now you have touched the women, you have struck a rock! In the 54 years since, the phrase or its latest incarnation: “you strike a woman, you strike a rock” has come to represent women’s courage and strength in South Africa.

http://www.topblog.co.za/blog1.php/2009/08/09/national-woman-s-day

So, now you know. Next time when a man asks you why women are so special, you can ‘tune‘ him, that women played a small but vital role in the process of eradicating the apartheid regime in South Africa… oh and where are my flowers? or better yet - where are my cupcakes?

So, this one is to you - all the mommy;s, the gogo's, the tannies, the sista's, the nanny's, the friends, the support system, MY mom and my sisters - i salute you all on this special day - not for what just happened in 1956 - but just to celebrate this day as being your own unique person, you're smart, you're special, caring, creative and soooo sexy! so go ahead, bake a few cakes this weekend, lay a table with fresh linen, some flowers and the BEST cuttlery or papercups you can find and invite all your female friends for "womens day high tea 2010" YOU DESERVE IT
Wednesday, August 4, 2010

Ramadan Cupcake


With Ramadan around the corner - we would like to wish all our Muslim friends and customers a blessed Ramadan. I squizzed the net and found some beautiful cupcakes for this occasion - how about placing them in a stylish cupcake wrapper - just to give Eid that special "wow factor"


http://www.flickr.com/photos/qupcake/2853295205/

STOCKISTS

BAKING TIPS

· Use icing sugar instead of flour when rolling out biscuits.

· To prevent cake from sticking, place the cake that has come out of the oven on a damp cloth for a couple of minutes.

· Add a pinch of baking soda to icing to prevent hardening and cracking.

· To avoid dried fruit or nuts from sinking to the bottom of a batter, coat them lightly with flour first.

· Add a few drops of lemon juice when creaming butter and sugar to make the job easier.

· Cool baked goods completely before freezing or they will end up soggy.

· 1Tbs dried yeast is equivalent to 25g fresh yeast

· To turn plain flour into self –raising flour sieve 2tsp of baking powder into 225g plain flour

· To make self-raising whole-wheat flour add 10ml of baking powder to every 250ml whole-wheat flour

· To make your own baking powder, sieve 10ml cream of tartar into 5ml baking soda

· Always chill pastry dough before rolling and cutting, as it relaxes the gluten.

· For feather light muffins stir only until the ingredients are moist. Extra stirring will make them tough.

· Bake for the minimum time given in the recipe before opening the oven door. If the door is opened too soon, it may cause some cakes to flop.

· If a cake looks as though it is browning too quickly, cover the top loosely with foil.

· If baking several cake layers, arrange them on the oven shelves so that they are not directly beneath one another.

· When measuring with a spoon, don’t hold the spoon directly over the bowl or you may accidentally add too much.

· All spoon measurements are level unless otherwise stated.

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